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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties, says Celena Cantrell of Eau Claire, Michigan. Ingredients:
1 egg |
2 tablespoons milk |
4 cups barbecue potato chips, crushed |
1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes |
barbecue sauce |
Directions:
1. In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.
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