Barbecue brisket

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 1/2 tablespoon(s) brown sugar

1/2 bottle(s) catsup

1 tablespoon(s) liquid smoke flavoring

2 tablespoon(s) worchestershire sauce

1 1/2 teaspoon(s) dry mustard

1 teaspoon(s) celery seeds

3 tablespoon(s) real butter

1 pinch(s) salt

1 pinch(s) pepper

6 pound(s) beef brisket

Directions:

1. Rub 2 tablespoons liquid smoke and salt on both sides Wrap in foil and refrigerate overnight. Sprinkle onion and garlic salt on both sides. Rewrap tightly. Bake at 300 - 325 degrees for about 5 hours. Remove from oven an cool completely. Refrigerate overnight before slicing. Slice, pour sauce (see above ingredients) over and bake.
2. Serve on hamburger buns.

By RecipeOfHealth.com