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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Ingredients:
1 cup(s) ketchup |
1/3 cup(s) french salad dressing |
1/3 cup(s) soy sauce |
1 tablespoon(s) worcestershire sauce |
1 pound(s) boneless beef sirloin steak, cut into 1-inch cubes |
1 cup(s) fresh baby carrots |
2 tablespoon(s) water |
1 pound(s) medium fresh mushrooms, halved |
1 medium green pepper, cut into 1-inch pieces |
1/2 medium onion, cut into 1-inch pieces |
hot cooked rice, optional |
Directions:
1. • In a small bowl, combine the ketchup, salad dressing, soy sauce and Worcestershire sauce. Transfer 1/3 cup to another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 1 hour.
2. • Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes; drain. Drain and discard marinade. On 10 metal or soaked wooden skewers, alternately thread beef, carrots, mushrooms, green pepper and onion.
3. • Grill, covered, over medium-hot heat for 18-20 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Serve with rice if desired. Yield: 10 kabobs.
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