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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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From the Recipe Favorites cookbook of Christ the King Lutheran Church, Mankato, MN. Ingredients:
3 lbs beef roast |
1/2 cup chopped onion |
1 teaspoon sugar |
1 teaspoon dry mustard |
2 teaspoons salt |
1/2 teaspoon pepper |
2 teaspoons paprika |
1/4 cup white vinegar |
1 tablespoon worcestershire sauce |
1 cup ketchup |
1 cup water |
1/2 cup brown sugar |
Directions:
1. Brown meat on all sides.
2. Combine remaining ingredients and bake at 325 degrees for 3 hours.
3. Take meat from pan.
4. With 2 forks shred meat and return to pan.
5. Can be frozen.
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