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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Different way of preparing fish. We use catfish and perch. Ingredients:
2 lbs fish fillets, skinned |
1/4 cup butter or 1/4 cup margarine |
1/3 cup brown sugar, packed |
1 cup catsup |
1 teaspoon dried mustard |
2 tablespoons cider vinegar |
Directions:
1. Wash fillets and pat dry with paper towels.
2. In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.
3. Pour 1/2 of sauce in shallow foil-lined pan.
4. Place fillets in single layer in the sauce.
5. Pour remaining sauce over fish.
6. Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.
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