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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 25 |
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These beans are so easy, it's hard to believe they get such raves when served at a barbecue. I'm approximating the measurements, as I pretty much just grab a big handful of brown sugar, squirt the mustard, etc. If you are out of brown sugar, use molasses or corn syrup, or even pancake syrup. Try different mustards. This recipe fits in a 13x9 pan, but you can adjust for 8x8 or whatever. Even the temperature is flexible. Ingredients:
2 (20 ounce) cans pork and beans |
1 large onion, chopped |
2 cups barbecue sauce |
3 tablespoons yellow mustard |
1/2 cup brown sugar |
1 teaspoon black pepper |
1/2 teaspoon salt |
1 teaspoon garlic powder |
6 slices bacon |
1 bell pepper, chopped (optional) |
2 jalapeno peppers, chopped (optional) |
1 bunch green onion, chopped (optional) |
2 garlic cloves, minced (optional) |
Directions:
1. Drain beans and discard sauce.
2. Mix all ingredients but the bacon, which can be raw or half-cooked in the microwave.
3. Pour beans into 13x9 pan and arrange sliced bacon on top of beans.
4. Bake at 350 degrees for an hour.
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