Barbecue Bacon Squares

Prep Time: 0 Minutes

Cook Time: 22 Minutes

Ready In: 22 Minutes

Servings: 15

Ingredients:

1 package(s) refridgerated pizza crust

6 slice(s) bacon

1/3 cup(s) ketchup

1 tablespoon(s) brown sugar

1 teaspoon(s) cider vingar

1 1/2 teaspoon(s) barbecue rub

1 cup(s) sliced water chestnuts coarsely chopped

1/2 cup(s) mozzarella cheese shredded

2 tablespoon(s) snipped fresh parsley

Directions:

1. Preheat oven to 375 degrees. Unroll dough onto lightly greased rectangle stone; roll dough to edge of baking stone and set aside.
2. Cook bacon in skillet over medium heat until crisp, covering skillet with splatter screen. Remove bacon from skillet; drain on paper towels.
3. Combine ketchup, sugar, vinegar and barbecue rub in medium bowl; mix well. Spread sauce over crust to within 1/2 in. of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.

By RecipeOfHealth.com