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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Hi Nick.... Here is the recipe for my meatloaf. I love you, Mom. A request from my son in Australia Edit: If you want to make small loaves, I would suggest basting a bit less of the chili sauce and brown sugar on the top :) Ingredients:
2 1/2 lbs ground beef |
3/4 cup onion, coarsely chopped |
3/4 cup quick-cooking oats |
2 eggs |
1 cup milk |
1 tablespoon salt |
1 tablespoon parsley, snipped |
1/2 teaspoon italian seasoning |
1/4 teaspoon pepper |
1/2 cup chili sauce |
2 tablespoons brown sugar, packed |
Directions:
1. Heat oven to 350 degrees F.
2. Line loaf pan, 9X5X3,with waxed paper.
3. In large bowl, mix beef, onion and oats with hands.
4. In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
5. Pour into meat mixture and mix well with hands.
6. Pat firmly into prepared pan.
7. Mixture will be wet.
8. Invert loaf into an ungreased baking pan 13X9X2 inches.
9. Carefully remove waxed paper.
10. Bake uncovered 30 minutes.
11. Mix chili sauce and brown sugar; brush over top and sides of loaf.
12. Bake an additional 45 minutes to one hour, brushing occasionally.
13. 8 servings.
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