Barbara's Ground Beef Enchilada Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Simple enchilada casserole that even the kids will love. It's a Tex Mex taste-sation! Ingredients:
1 1/2 lbs ground meat |
1 (8 ounce) can enchilada sauce |
1 (8 ounce) can cream of mushroom soup (can substitute with cream of chicken) |
12 tortillas |
1 (12 ounce) can chili |
1 (12 ounce) bag grated cheddar cheese |
1 lb chopped onion |
mild jalapeno |
Directions:
1. Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat 350% until cheese is bubbling.
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