15 pound(s) russet potatoes boiled then peel & cubed |
2-30 ounce(s) jars kraft mayonnaise |
18 to24 eggs hard boiled cut in small pieces |
1/4 cup(s) mustard |
2 tablespoon(s) onion powder (to taste) |
3/4 tablespoon(s) black pepper (to taste) |
2 tablespoon(s) salt (to taste) |
