24 large mushrooms |
2 1/2 teaspoons olive oil |
4 tablespoons grated romano cheese |
2 tablespoons fresh parsley -- chopped |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
8 ounces cream cheese -- softened |
1 1/2 tablespoons bread crumbs |
4 ounces crabmeat; rinse -- toss with |
1 tbl fresh lemon juice |
1/2 lemon -- juice of |
1 1/2 teaspoons cognac |
1 teaspoon dijon mustard |