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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well. Ingredients:
1 (1 pound) loaf processed cheese (such as velveeta®), diced |
1/2 cup butter, melted |
8 drops hot pepper sauce (such as tabasco®) |
1 (4 ounce) jar prepared horseradish |
Directions:
1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
3. Chill the dip in the refrigerator until set, at least 1 hour.
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