 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
|
A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make! Ingredients:
2 cups cranberries |
1 1/2 cups white sugar, divided |
1/2 cup chopped pecans |
2 eggs, beaten |
1 cup all-purpose flour |
1/2 cup margarine, melted |
1/4 cup shortening, melted |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
|
|