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Prep Time: 15 Minutes Cook Time: 12960 Minutes |
Ready In: 12975 Minutes Servings: 20 |
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Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it! Ingredients:
1 moose (antlers removed) |
8 gallons ketchup |
5 1/2 gallons bob's moose marinade |
3 tablespoons dry mustard |
1 bay leaf |
salt, if yea want |
pepper, if yea want |
3 six-packs beer |
Directions:
1. FIVE EASY STEPS:.
2. Make sure moose is dead.
3. Put moose on skewer or ina a very, very, very large skillet.
4. Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together - 'cept the beer.
5. Drink the beer.
6. Serve the moose with Potatoes Anna and a asparagus souffle.
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