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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe comes from Better Homes and Gardens, Junior Cook Book from 1955. My mom made these when she was a kid, and for us when we were kids! It's a nice sloppy joe style sandwich without the tomato sauce. Ingredients:
1 lb ground beef |
2/3 cup chopped onion |
1/2 teaspoon salt |
1 dash pepper |
1/4 cup water |
1 can condensed chicken gumbo soup |
1 tablespoon ketchup |
1 tablespoon prepared mustard |
Directions:
1. Cook meat and onion together until meat is browned.
2. Add remaining ingredients and mix.
3. Cover; simmer gently over low heat 30 minutes.
4. Stir occasionally.
5. Spoon into 8 buns.
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