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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe is made with kingfish in Oman I think. You could use salmon or tuna; it looks to be that kind of fish. That is what I am putting in the recipe. These directions were kinda light so if any one knows about this recipe to flesh it out it would be good. It is served with rice. It is yellow and has lemon flavoring. One recipe had tomatoes and the other recipe didn't so I am putting that as an option. Please excuse any mistakes I made. Ingredients:
1 tablespoon oil |
2 cups onions, diced |
2 garlic cloves, mashed |
3 tomatoes, diced (optional) |
5 cups water, divided |
4 chili peppers, whole |
1 tablespoon turmeric |
1 teaspoon salt |
1 lb salmon, cut into 1 inch chunks |
4 lemons |
Directions:
1. In oil saute onions 5 minutes.
2. Add garlic and tomatoes if you want tomatoes; saute 5 more minutes adding 1/2 cup of water.
3. Add whole chili peppers.
4. Add remaining water, turmeric, salt, and fish.
5. Simmer 20 minutes.
6. When off heat, add juice of 4 lemons. Don't add lemon juice when cooking or it will make it bitter. One recipe said 6 lemons.
7. Serve over rice.
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