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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A great toffee pie with a whipped cream banana topping. Very addictive! Ingredients:
base |
250g (9oz )crushed graham crackers, digestives or vanilla wafers |
100g (3 1/2oz) butter, melted |
filling |
100g (3 1/2oz) butter |
100g (3 1/2oz ) dark brown sugar |
397g (14oz) can condensed milk |
284 ml (10oz) double cream, whipped (or cool-whip) |
4 small bananas |
grated chocolate |
Directions:
1. Base:
2. Crush cookies into small crumbs
3. Combine with melted butter
4. Press into glass or metal pie plate, forming an even layer in bottom and sides
5. Chill while preparing filling
6. Filling:
7. Heat butter and brown sugar in a non-stick sauce pan over low heat until butter melts and sugar dissolves
8. Add condensed milk and bring toa a gentle boil, stirring continuously to make the caramel (toffee)
9. Spread filling over the chilled base and chill for about an hour or until the filling is firm
10. To Serve:
11. Slice 3 bananas and fold them into the whipped cream
12. Spoon mixture over toffee base
13. Slice remaining banana and decorate top
14. Sprinkle with grated chocolate
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