Bangladeshi Potato Kebabs! Recipe

Posted by
Rate It!
Bangladeshi Potato Kebabs!
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl add boiled and smashed potato, chopped onions, chopped tomato, chopped green chili, coriander powder, black pepper, oil, salt, cornstarch, 1 egg and red chili powder. Mix all these ingredients well with the help of your hands or spoon.
  2. Now in another bowl beat 1 egg.
  3. In a flat plate mix some bread crumbs and flour.
  4. Make small cutlets of the potato mixture with the help of your hands.
  5. Dip these kebabs in the egg and wrap with bread crumbs and flour.
  6. Now fry them in oil and when brown, serve in a dish with sliced cucumber, carrot and onions.
  7. TIPS:.
  8. While making kebabs you may spread some oil on your palm.
  9. After making kebabs with your hands, you may put them in dish and keep in the fridge. REMEMBER! THE DISH ON WHICH YOU WILL PUT THE KEBBAB, grease it. Then after sometime fry them in oil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.71 Kcal (1200 kJ)
Calories from fat 86.01 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 81.84mg 27%
Sodium 145.81mg 6%
Potassium 546.51mg 12%
Total Carbs 45.19g 15%
Sugars 12.64g 51%
Dietary Fiber 6.85g 27%
Protein 5.44g 11%
Vitamin C 30mg 50%
Vitamin A 2.1mg 68%
Iron 2.9mg 16%
Calcium 83mg 8%
Amount Per 100 g
Calories 114.06 Kcal (478 kJ)
Calories from fat 34.22 Kcal
% Daily Value*
Total Fat 3.8g 15%
Cholesterol 32.56mg 27%
Sodium 58.01mg 6%
Potassium 217.42mg 12%
Total Carbs 17.98g 15%
Sugars 5.03g 51%
Dietary Fiber 2.72g 27%
Protein 2.16g 11%
Vitamin C 11.9mg 50%
Vitamin A 0.8mg 68%
Iron 1.1mg 16%
Calcium 33mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top