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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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The wings are great as a starter. Ingredients:
20 whole chicken wings |
3 tablespoons minced garlic |
3 tablespoons minced onions |
1 tablespoon minced fresh ginger |
1 tablespoon salt |
2 tablespoons pearl river bridge superior dark soy sauce |
3 eggs, beaten |
cornstarch |
1 cup hoisin sauce |
1 cup mae ploy sweet chili sauce |
Directions:
1. In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
2. Deep fry the wings and set aside until needed.
3. In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.
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