Bangers and Mash (England) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a favourite in my family, very English (I know we are Kiwi, but we still love it) Ingredients:
8 links pork sausage |
8 potatoes (approx, depending on size) |
1 tablespoon milk |
1 tablespoon butter |
1 cup peas (approx) |
1 teaspoon olive oil |
1 teaspoon garlic |
2 onions |
Directions:
1. peel potatoes and chop in half.
2. place in pan with a lid on.
3. cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing).
4. peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling).
5. put olive oil and garlic in frypan and add onions, turning with tongs frequently.
6. grill sausages, turning with tongs when required.
7. just before serving put peas in boiling water and simmer for 3-4 minutes.
8. while the peas are cooking get potatoes out.
9. place a knob of butter on potatoes and mash dry.
10. add milk until you get a creamy consistency.
11. serve sausages with onions over and peas and mash.
12. place some ketchup on the side for a perfect dinner.
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