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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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From Dublin Bay Irish Pub and Grill Ames, Iowa Ingredients:
1 cup mashed potatoes |
1 cup potato, shredded |
1 egg |
1 1/4 cups buttermilk |
1/4-1/2 teaspoon granulated garlic |
salt |
pepper |
1 cup flour |
1 green pepper, sliced |
1 red pepper, sliced |
2 cumberland sausage |
1/2 cup beer, shiner bock |
1/2 cup beef stock |
1/2-1 cup cheddar cheese, shredded |
granulated garlic, to taste |
salt, to taste |
pepper, to taste |
Directions:
1. Mix together mashed potatoes, shredded potatoes, egg, and buttermilk.
2. Season with granulated garlic, salt, and pepper and thicken with flour.
3. You do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco.
4. Preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture.
5. Cook mixture as a pancake on medium to medium-low heat.
6. Flip over and continue to cook until done.
7. In a separate pan fry sausages until nicely browned, remove and slice.
8. Return to pan, adding sliced peppers cooking until tender and sausages are browned.
9. Mix together and cook until simmering: Shiner Bock beer (or other Bavarian type beer), beef stock, cheddar cheese, and granulated garlic, salt and pepper to make Beer Cheese Sauce.
10. Top cooked pancake with sausage and peppers to make boxty.
11. Pour beer cheese sauce over boxty.
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