Bandito Chili Dogs the Inexpensive Way |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is a hamemade recipe of mine that the kids wanted. They wanted chili dogs, and I had to come with an idea, with that I came up with this recipe, that they especially enjoyed. Hope you enjoy. Ingredients:
1 lb hot dog |
2 (15 ounce) cans chili, with or 2 (15 ounce) cans without beans |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 (4 ounce) can chopped green chilies |
10 hot dog buns |
1 medium onion, chopped |
1 1/2 cups corn chips, coarsely chopped |
1 cup cheddar cheese, shredded |
Directions:
1. Place hot dogs in a slow cooker.
2. Combine chili, soup, and green chiles, and pour over hot dogs.
3. Cover, and cook oin low for 3- 3 1/2 hours.
4. Serve hot dogs in buns, and top with chili mixture, onion, corn chips, and cheese.
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