Directions:
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
- Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
- Cover slow cooker. Cook on Low at least 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.47 Kcal (458 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 144.59mg | 6% | |
| Potassium | 121.11mg | 3% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.42 Kcal (965 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 9% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 5% | |
| Sodium | 304.32mg | 6% | |
| Potassium | 254.91mg | 3% | |
| Total Carbs | 23.96g | 4% | |
| Sugars | 20g | 38% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 7.41g | 7% | |
| Vitamin C | 12.4mg | 10% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 5.4mg | 14% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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