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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here's a great side dish for your next barbecue, open house or buffet...and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try. Ingredients:
1 tablespoon vegetable oil |
1 medium onion, chopped |
1 cup pace® picante sauce |
1/4 cup molasses |
1 tablespoon spicy brown mustard |
1 (15 ounce) can pork and beans |
1 (15 ounce) can black beans, rinsed and drained |
Directions:
1. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
2. Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.
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