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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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this is a great recipe to put over pound cake or waffles... and you have the fun of setting it on fire..!! this recipe is courtesty of Southern Living, APRIL 2003 Ingredients:
1/2 cup firmly packed brown sugar |
1/4 cup butter or margarine, melted |
1/4 teaspoon ground cinnamon |
1/3 cup banana liqueur |
4 bananas, peeled and sliced |
1/3 cup light rum |
Directions:
1. Combine first 4 ingredients in a large skillet; cook over medium heat, stirring constantly, until bubbly. Add bananas, and cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
2. Heat rum in a small saucepan over medium heat (do not boil). Quickly pour rum over banana mixture, and immediately ignite with a long match just above the liquid mixture to light the fumes (not the liquid itself). Let flames die down; serve immediately with Buttered Rum Pound Cake.
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