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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/4 cup light butter |
6 tablespoons packed brown sugar |
1 teaspoon ground cinnamon |
4 large bananas, sliced |
1/4 cup dark rum |
2 1/2 cups vanilla fat-free ice cream or frozen yogurt |
Directions:
1. Combine butter, brown sugar, and cinnamon in a large skillet over medium heat; cook, stirring constantly, until butter melts and sugar dissolves. Add banana; cook 2 minutes, coating slices in sugar mixture. Remove from heat.
2. Heat rum in a small saucepan over medium-low heat. Pour heated rum into one side of skillet. Ignite rum with a long match; let flames die down. Return to medium heat; cook 30 seconds, stirring gently to coat banana.
3. Place 1/2 cup ice cream in each of 5 goblets, and top with 1/2 cup banana mixture. Serve immediately.
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