 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This dessert was popular before most of you were born, I would guess! It's a classy but very tasty dessert . Most of the alcohol dissipates when cooked. Ingredients:
2 tbsp. unsalted butter |
2 tbsp. light or dark brown sugar |
pinch ground cinnamon |
pinch freshly ground nutmeg |
2 small bananas cut in half lengthwise |
1/4 cup drambuie or other liqueur |
1/4 cup dark rum |
2 scoops vanilla ice cream |
Directions:
1. In a 10-inch skillet or sauté pan over medium heat, melt butter.
2. Add sugar, cinnamon and nutmeg: mix well.
3. Add bananas and sauté until they begin to soften (about 1 minute on each side.)
4. Pour in liqueur and rum.
5. Heat the liqueur, then remove from flames .
6. Tilt pan to ignite liqueur.
7. Do not ignite your eyebrows; must be over 21 to make :)
8. Shake pan slightly to prolong flames.
9. When flames burn out, place 2 banana halves on each serving plate.
10. Place a scoop of ice cream between the banana halves and spoon the sauce over all.
11. I use a banana liqueur instead of drambuie.
12. Serves 2.
|
|