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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You have to ignite this to cook it, but it's really simple. Be careful not to burn yourself, or burn your house down! This always impresses people. Ingredients:
1/4 cup butter |
1/4 cup firmly packed brown sugar |
1/2 teaspoon cinnamon |
4 medium bananas, split and quartered |
1 tablespoon imitation banana extract |
1/4 cup light rum |
vanilla ice cream |
Directions:
1. Melt butter in a large skillet; add brown sugar and cinnamon. Cook over medium heat until mixture is bubbly. Add bananas; heat 2 to 3 minutes, basting constantly with syrup. Stir in banana extract.
2. Place rum in a small, long handled saucepan; heat just until warm (do not boil). Remove from heat. Ignite with a long match, and pour over bananas. Baste bananas with sauce until flames die down. Serve immediately over ice cream.
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