Bananas and Cream Bread (For Bread Machines) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 15 |
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This is a wonderful yeast bread made in the bread machine, from a great Cookbook named Best Bread Machine Cookbook Ever by Madge Rosenberg. It's filled with fantastic things like sour cream, raisins and bananas. Instructions are included for both the large loaf (1 1/2 pounds), and the small loaf (1 pound). Both of these are exceptional! Note: servings vary so I'm just guesstomating. Ingredients:
2 teaspoons active dry yeast |
3 cups bread flour |
3 tablespoons wheat germ |
3 tablespoons powdered milk |
1 1/2 tablespoons sugar |
1 1/2 teaspoons salt |
3/4 teaspoon grated nutmeg |
1 1/2 tablespoons vegetable oil |
1 cup mashed ripe banana, plus |
2 tablespoons mashed ripe bananas |
3/4 cup sour cream or 3/4 cup plain yogurt |
1/4 cup water, plus |
1 tablespoon water |
3/4 cup raisins (optional) or 3/4 cup chopped nuts (optional) |
1 1/4 teaspoons active dry yeast |
2 cups bread flour |
2 tablespoons wheat germ |
2 tablespoons powdered milk |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon grated nutmeg |
1 tablespoon vegetable oil |
3/4 cup mashed ripe banana |
1/2 cup sour cream or 1/2 cup plain yogurt |
1/4 cup water |
1/2 cup raisins (optional) or 1/2 cup chopped nuts (optional) |
Directions:
1. Add yeast, bread flour, wheat germ,powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
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