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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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Ingredients:
1 banana |
2 tablespoons wheat germ |
1 tablespoon plain yogurt |
Directions:
1. In a bowl, mash up banana. Then, add wheat germ and yogurt.
2. Mash all ingredients together and use.
3. Spoon to add to a muffin tin or cups.
4. Freeze for 4 hours.
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