Banana Zucchini Applesauce Bread |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The substitutions I ended up having to make on mumoftwo's Banana Zucchini Muffins recipe with some extra ingredients. It became great preworkout fuel, but it was rather bland and too moist. I suggest following her original recipe. Ingredients:
1 cup zucchini, grated |
3 medium bananas |
1 egg |
1/2 cup applesauce |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
2/3 cup all-purpose flour |
1/2 cup wheat germ |
1 cup quick-cooking oatmeal |
1/4 teaspoon cocoa powder |
1/4 teaspoon salt |
1 tablespoon real maple syrup |
1 teaspoon milk |
Directions:
1. 1Oven at 350°F
2. 2Spray bread pan with non-stick cooking spray.
3. 3Mix banana and zucchini. Add egg and applesauce.
4. 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt
5. 5Add dry ingredients to wet ingredients, stirring until just combined.
6. 6Bake about 45 minutes.
7. 7Let rest for 5 minutes, and then cool on rack.
8. 8 make glaze by heating in microwave for about 15 seconds.
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