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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most! Ingredients:
1/2 cup sugar |
2 cups flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
1/4 teaspoon ground cinnamon |
1 cup non-fat vanilla yogurt (or lowfat) |
1 egg |
2 tablespoons skim milk (or lowfat) |
1/4 cup vegetable oil |
2 ripe bananas (chopped) |
Directions:
1. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
2. Add contents of wet mixture to dry ingredients and mix- do not over mix.
3. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
4. Bake at 400 degrees for 20-25 minutes or until golden.
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