Banana Whole Wheat Sourdough Muffins |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 24 |
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wonderful muffins using sourdough starter Ingredients:
2 cups whole wheat flour |
1/2 cup organic sugar |
1/3 cup dry powdered milk |
1 teaspoon baking soda |
3 ripe bananas |
1/2 cup raisins |
1/2 cup chopped walnuts |
1/2 cup warm water |
1/2 cup unsweetened applesauce |
1 egg |
1 cup sourdough starter |
Directions:
1. Mix all but last 4 ingredients in large bowl.
2. In another bowl combine final four ingredients till well bleneded.
3. Add liquid to the dry gradually.
4. Spoon into muffin tins and bake 30 to 35 minutes at 350 degrees.
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