Banana Walnut Syrup

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Serve these over your favorite pancakes, waffles, pound cake or vanilla ice cream.

Ingredients:

2 tablespoons butter

1/4 cup chopped walnuts

2 bananas, sliced

1 cup maple syrup

Directions:

1. In small saucepan over medium heat, melt butter.
2. Saute walnuts in butter until they just begin to brown.
3. Add bananas; stir to coat with butter mixture.
4. Stir in syrup, reduce heat to low.
5. Serve warm.

By RecipeOfHealth.com