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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 10 |
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Hey, what's one more recipe on Banana Bread. I've used this recipe for over 15 years. I make more mini-muffins and the small loaves from this recipe instead of one big loaf. Ingredients:
1/2 cup butter |
1 cup sugar |
2 jumbo eggs |
1/2 cup chopped walnuts (not chopped finely). |
4 bananas, mashed |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. In a seperate bowl, combine your flour, baking soda and salt.
2. Mash your bananas and set aside.
3. Cream butter and sugar.
4. Add your eggs and nuts and mix.
5. Stir in your bananas.
6. Add your dry ingredients and mix until smooth.
7. Pour into greased pans.
8. Bake at 350 degrees for........
9. Regular Loaf Pan, 45-55 minutes
10. Shallow Mini Loaf Pan, 23 minutes
11. Deeper Mini Loaf Pan, 28-30 minutes (I miss my old mini loaf pans)
12. Mini Muffin Pan, 12-13 minutes
13. *Note* If you don't use walnuts in this recipe, it tastes like something is missing.
14. Enjoy
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