 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
BANANA WAFFLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in McKinney, Texas in 1991. Notation on card said this was served every Sunday (with variations) for over 30 years in Grandpa Jack’s house. Read more . I have made these recipes with all variations and there is not a bad one in the bunch. My favorite by far is the Bacon Waffles. Yummy. Ingredients:
2 eggs separated |
2 cups milk |
1/3 cup melted shortening |
2 cups flour |
3 teaspoons baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
2/3 cup thinly sliced bananas |
Directions:
1. Beat egg yolks until thickened.
2. Add milk and shortening.
3. Beat egg whites until stiff and set aside.
4. Sift the dry ingredients together and add to the yolk mixture.
5. Fold the beaten egg whites
6. into this mixture and gently stir in bananas.
7. Pour batter into a hot waffle iron and bake for 3 minutes.
|
|