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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please. Ingredients:
2 (3.5 ounce) packages instant banana pudding mix |
1 quart cold milk |
2 bananas, chopped |
4 cups heavy cream |
4 teaspoons vanilla extract |
1 cup confectioners' sugar |
1 (12 ounce) package prepared pound cake, cubed |
1/2 (12 ounce) box vanilla wafers (such as nilla®), crushed |
Directions:
1. Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
2. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
3. Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
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