Banana-Toffee Coffee Cakes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (12-muffin cup) dupont teflon non-stick muffin pan

all natural pam original cooking spray

2 cups bisquick original all-purpose baking mix

1/3 cup domino granulated sugar

1 cup mashed ripe banana (about 2 large)

2/3 cup milk

1 large egg, lightly beaten

1/2 teaspoon mccormick gourmet collection ground allspice

streusel topping

1/2 cup nestle toll house premier white chocolate morsels

2 tablespoons whipping cream

Directions:

1. Preheat oven to 400°. Coat cups of muffin pans with cooking spray.
2. Stir together baking mix and next 5 ingredients in a medium bowl until blended. Spoon batter evenly into prepared muffin pan; sprinkle batter evenly with Streusel Topping.
3. Bake at 400° for 17 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pan 10 minutes. Gently run a knife around edges, and remove to wire rack to cool completely.
4. Microwave white chocolate morsels and cream in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stir until smooth. Place wire rack with cakes on a large piece of wax paper. Drizzle white chocolate mixture back and forth over tops of cakes with tines of a fork.

By RecipeOfHealth.com