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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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A lovely recipe from the food section of the Houston Chronicle. Ingredients:
1 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
3/4 cup butter, room temperature |
1 3/4 cups packed brown sugar |
1 tablespoon vanilla extract |
3 eggs |
1 1/4 cups toffee pieces, divided |
1 cup finely diced banana |
powdered sugar, for dusting |
Directions:
1. Preheat the oven to 350.
2. Grease and flour a 9 baking pan.
3. Sift flour, baking powder and salt into a bowl; set aside.
4. In another bowl, beat butter and brown sugar until fluffy.
5. Add vanilla extract.
6. Beat eggs in one at a time until blended.
7. Add flour mixture a little at a time just until blended.
8. Stir in 1 cup of toffee bits and the banana by hand.
9. Pour into the prepared pan and sprinkle remaining toffee bits on the top.
10. Bake 30 minutes.
11. Cool, dust with powdered sugar and cut into squares.
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