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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Good as candy. I am eating a piece right now. A great way to use up overripe spotted bananas- when they have the most flavor but no one in the family will eat them. And very easy to throw togther. Ingredients:
2 -3 bananas |
2 eggs |
1/2 cup oil |
1 cup dark brown sugar |
1 teaspoon vanilla |
1 1/4 cups flour |
1 teaspoon baking soda |
Directions:
1. Preheat oven to 350. Grease a pan 8 x 12 or 9 X 13 . You can also use a loaf pan but you will have to bake it longer.
2. Put the bananas and eggs in the bowl of your mixer and blend.
3. Add the oil, brown sugar, and vanilla to the bowl and mix. The brown sugar does not need to be packed, one loose cup is enough.
4. Add flour and soda. Make sure there are no lumps in the soda. I rub it in my fingers.
5. If desired you can add walnut meats.
6. Bake on middle rack for about 45 minutes in a flat pan, longer in a loaf pan, till a toothpick comes out clean.
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