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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 8 |
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It is easy to prepare and tasty. Ingredients:
1 riped banana |
1 cup whole wheat flour (atta) |
1/4 cup rice flour |
1 cup sugar |
4 cardamoms (powdered) |
oil (for deep frying) |
1 teaspoon ghee or 1 teaspoon butter |
1 teaspoon poppy seeds or 1 teaspoon sesame seeds |
Directions:
1. Sieve two flours together and mix thoroughly.
2. Rub butter/ghee to the flours.
3. Peel and mash the banana to fine paste.
4. Add it in the flour.
5. Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
6. Now add cardamom powder and the above flour mixture, (pouring little by little).
7. Make a fine pliable dough and prepare walnut sized balls,without any cracks.
8. Make each ball like a small puri,and deep fry them to golden brown colour.
9. In a wide plate sprinkle poppy seeds/sesame seeds.
10. Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.
11. Serve hot or cold.
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