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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.Debbie Hibbert, Kenton, Delaware Ingredients:
36 pecan halves |
1/2 cup butter, softened |
1/3 cup packed brown sugar |
dough: |
2 cups biscuit/baking mix |
2/3 cup mashed ripe banana |
2 tablespoons butter, melted |
1/4 cup packed brown sugar |
Directions:
1. Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
2. Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15-in. x 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm. Yield: 1 dozen.
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