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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Quick, easy and healthy. A fun breakfast for summer. For the kids who won't eat granola try lolly sprinkles. Ingredients:
4 bananas |
60 ml low-fat yogurt |
4 tablespoons granola cereal |
Directions:
1. Peel bananas and halve. Insert icecream stick in cut end of each piece, to make a handle.
2. Holding by stick, dip into yoghurt (I cheat and dip it into the tub rather than try to coat it with the small amount), cover completely to exclude air, allow to drain away slightly then roll in granola lightly.
3. Place on tray covered with foil or cling and freeze immediately in coldest part of freezer.
4. Yum!
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