Banana Split-Up (Gale Gand) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
6 tablespoons water |
1 1/4 cups corn syrup |
3/4 cup sugar plus 1 tablespoon sugar |
4 egg whites |
pinch salt |
pinch cream of tartar |
2 teaspoons vanilla |
1/2 cup warm water |
2 ripe bananas, sliced with a krinkel cutter, on the bias |
2 flavors ice cream |
1/2 cup chocolate sauce |
marshmallow sauce |
1/4 cup pineapple sauce, store bought |
1/4 cup chopped unsalted cashews |
Directions:
1. Place the water, corn syrup, and 3/4 cup sugar in a saucepan and cook to 246 degrees F.
2. Meanwhile, whip the whites with the salt and cream of tartar in a clean dry bowl until stiff then add the 1 tablespoon sugar and continue whipping on medium speed until the syrup is ready. Drizzle in the hot syrup and then continue to mix on high for 5 minutes to cool it. Add the vanilla and water gradually to thin it out to make a sauce. Keep chilled until ready to use.
3. In each of 4 wide dessert bowls, place 4 slices of banana. Top them each with a small scoop of ice cream alternating flavors. Drizzle them with chocolate sauce, then alternate spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts.
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