Banana Split Refrigerator Cake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Not the traditional banana split, but a poke and pour cake slightly out of the ordinary. Yummy. Ingredients:
1 package banana cake mix |
1 (3 ounce) package strawberry jell-o gelatin dessert |
water |
1 env dream whipped topping |
1 (3 1/2 ounce) box chocolate instant pudding |
1 1/2 cups cold milk |
Directions:
1. Preheat oven to 350.
2. Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
3. Mix and bake cake as directed on package for a 13x9 pan.
4. Cool cake 20-25 minutes.
5. Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
6. Slowly pour jello over the cake.
7. Refrigerate while making topping.
8. Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
9. Immediately frost cake.
10. May be garnished with strawberry and banana slices.
11. Store in refrigerator and serve chilled.
12. Can be frozen for storage.
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