Banana Split Dessert Pizza |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Eagle Brand recipe Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/2 cup sour cream |
1/4 cup lemon juice |
2 tablespoons lemon juice |
1 teaspoon vanilla extract |
1/2 cup butter or 1/2 cup margarine |
1/4 cup light brown sugar, firmly packed |
1 cup flour, all-purpose |
3/4 cup nuts, chopped |
3 medium bananas, sliced |
1 (8 ounce) can pineapple slices, drained |
1 ounce semisweet chocolate |
1 tablespoon margarine |
maraschino cherry |
additional nuts |
Directions:
1. Preheat oven to 375. Lightly grease 12-inch pizza pan or baking sheet; set aside. For filling, in medium mixing bowl, combine sweetened condensed milk, sour cream, 1/4 cup lemon juice, and vanilla; mix well. Chill.
2. In large mixing bowl, beat 1/2 cup butter and brown sugar until fluffy. Stir in flour and nuts; mix well. Press dough into 12-inch circle on prepared pan, forming rim around edge. Prick with fork. bake 10-12 minutes or until golden brown. Cool.
3. Arrange 2 (slicd) bananas on cooled crust. spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries, and additional nuts.
4. In small saucepan over low heat, melt chocolate with 1 tablespoon butter; drizzle over pizza. Chill thoroughly. Refrigerate leftovers.
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