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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Got a minute? Then youâve got a fun, fast dessert with these dressed up, store-bought ice cream sandwiches from Ruthann Gregg of Prescott Valley, Arizona! Ingredients:
1 small banana, sliced |
1/8 teaspoon lemon juice |
2 neapolitan ice cream sandwiches |
1 cup whipped topping |
1 tablespoon caramel ice cream topping |
1 tablespoon chocolate ice cream topping |
1 tablespoon chopped pecans |
Directions:
1. Gently toss banana with lemon juice; set aside. Line the bottom and sides of a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap.
2. Layer one ice cream sandwich, half of the banana and 1/2 cup whipped topping in pan. Top with second ice cream sandwich, reversing direction of ice cream flavors.
3. Layer with remaining banana and whipped topping. Top with caramel and chocolate toppings; sprinkle with pecans. Cover and freeze for 4-6 hours or until firm.
4. Remove from the freezer 5 minutes before serving. Using plastic wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in half. Yield: 2 servings.
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