Banana Split Dessert (4 Points * Low Fat & Low Sugar) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points. Ingredients:
2 cups low fat graham cracker crumbs |
5 tablespoons reduced fat margarine, melted |
1 (12 ounce) can fat-free evaporated milk |
1/4 cup nonfat milk, cold |
2 (3 ounce) packages sugar-free instant vanilla pudding mix |
4 medium bananas, sliced |
1 (20 ounce) can unsweetened crushed canned pineapple, drained |
8 ounces fat-free cool whip |
3 tablespoons walnuts, chopped |
1/4 cup chocolate syrup |
10 maraschino cherries, quartered |
Directions:
1. Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
2. In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
3. Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
4. Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
5. Refrigerate for at least 1 hour before serving. Cut into 15 servings.
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