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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Great recipe for a summer party or to have on hand when you're craving a banana split. Keeps well in the freezer. Prep time doesn't include time for freezing. Ingredients:
3 bananas |
1/2 gallon strawberry ice cream |
1 cup walnuts, chopped |
1 cup chocolate chips |
1/2 cup butter |
2 cups powdered sugar |
1 1/2 cups evaporated milk |
1 teaspoon vanilla |
1 pint whipping cream |
1 (8 ounce) package graham cracker crumbs |
Directions:
1. Sprinkle graham crackers over the bottom of a 11x15 tupperware or rubbermaid pan. Reserve 1/4 cup crumbs.
2. Slice bananas and arrange over crumbs.
3. Slice ice cream into half inch slices and place over bananas.
4. Sprinkle walnuts over ice cream and put container in freezer.
5. Melt chocolate chips and butter; stir in powdered sugar and milk until smooth.
6. Cool mixture until thickened, about 8 minutes; add in vanilla.
7. Cool to room temperature and pour over ice cream.
8. Freeze.
9. Whip cream and spread over chocolate. Sprinkle with reserved graham cracker crumbs.
10. Store in freezer.
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