Banana Split Cookies Recipe |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These cookies begin with a peanut butter base topped with chocolate syrup, bananas and a peanut butter whipped topping. Great for a summer day. Due to comments some changes have been made. Thank you for all your help! Made for RSC. Ingredients:
1 (18 ounce) yellow cake mix |
1 cup quick-cooking oatmeal |
1/2 cup creamy peanut butter |
1 egg |
1/4 cup milk |
2/3 cup sugar-free chocolate syrup |
3 bananas |
12 ounces fat-free whipped topping |
4 ounces mascarpone cheese |
1/2 cup creamy peanut butter |
Directions:
1. Mix cake mix, peanut butter, oatmeal together.
2. Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
3. Drizzle chocolate syrup over crust and top with sliced bananas.
4. Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
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